Learn about every step of coffee production—from sowing and planting to harvesting, drying, roasting and even grinding, where you can participate yourself. At the end of the excursion, savor a delicious cup of freshly brewed coffee. Arabica is cultivated around the Sipi Falls area, known for its mild taste and rich aroma, while Robusta, with its strong and deep flavor (thanks to higher caffeine content), is grown near Kibale Forest NP. Purchasing coffee on-site supports local farmers.
